Monday, November 29, 2010

I Made A Pie

a sweet potato pie. . . from scratch! Besides from making the crust (which I ended up having to do twice) this pie was super easy to make.

2 cups mashed sweet potato
1/2 cup of sugar (I think)
3 eggs
pinch of salt
1/2 a teaspoon each of nutmeg, allspice, and cinnamon
1 cup of sour cream

mix together, pour into an unbaked pie crust, heat the oven to 375, and bake for like 40 minutes (or if your oven sucks like mine does, it's closer to an hour)

It's super yummy - and because it's not super duper sweet or heavy it can be eaten with dinner.

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